And this was post-meal at Blue Nile with a few of Cathy's friends. They all seemed to enjoy Ethiopian food, although this was no finicky chicken-eating group. They dove right into the lamb (the French love lamb) and Tibs, which is a raw beef and a signature dish in Ethiopia. I tried it, and it was very good.
Okay, gotta go: brunch and theater...
Miss my kiddos! And my hubby!
